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History-
19th century Cones, in the form of wafers rolled and baked hard, date back to Ancient Rome and Greece. When exactly they transitioned to being used for desserts, and ice cream in particular, is not clear. Some historians point to France in the early 19th century as the birthplace of the ice cream

The earliest certain evidence of ice cream cones come from Mrs A. B. Marshall's Book of Cookery (1888), written by the English cook Agnes B. Marshall.[2] Her recipe for "Cornet with Cream" said that "the cornets were made with almonds and baked in the oven, not pressed between irons".

OUR MENU

Chocolate Cone
19th century Cones, in the form of wafers rolled and baked hard, date back to Ancient Rome and Greece.

150 BDT

Chocolate Cone
19th century Cones, in the form of wafers rolled and baked hard, date back to Ancient Rome and Greece.

150 BDT

Chocolate Cone
19th century Cones, in the form of wafers rolled and baked hard, date back to Ancient Rome and Greece.

150 BDT

Chocolate Cone
19th century Cones, in the form of wafers rolled and baked hard, date back to Ancient Rome and Greece.

150 BDT

Chocobar Kulfi
19th century Cones, in the form of wafers rolled and baked hard, date back to Ancient Rome and Greece.

150 BDT

Butter-Scoch Kulfi
19th century Cones, in the form of wafers rolled and baked hard, date back to Ancient Rome and Greece.

150 BDT

Tuti-fruity
19th century Cones, in the form of wafers rolled and baked hard, date back to Ancient Rome and Greece.

150 BDT

Rabdi Chocobar
19th century Cones, in the form of wafers rolled and baked hard, date back to Ancient Rome and Greece.

150 BDT

Chocos-Kulfi
19th century Cones, in the form of wafers rolled and baked hard, date back to Ancient Rome and Greece.

150 BDT

Chocolate Cone
19th century Cones, in the form of wafers rolled and baked hard, date back to Ancient Rome and Greece.

150 BDT

Chocobar
19th century Cones, in the form of wafers rolled and baked hard, date back to Ancient Rome and Greece.

150 BDT

Chocolate Cone
19th century Cones, in the form of wafers rolled and baked hard, date back to Ancient Rome and Greece.

150 BDT

SPE-CIAL

Vanila Cone
19th century Cones, in the form of wafers rolled and baked hard, date back to Ancient Rome and Greece.

150 BDT

Chocolate Cone
19th century Cones, in the form of wafers rolled and baked hard, date back to Ancient Rome and Greece.

150 BDT

Straberry Cone
19th century Cones, in the form of wafers rolled and baked hard, date back to Ancient Rome and Greece.

150 BDT

Chocolate Cone
19th century Cones, in the form of wafers rolled and baked hard, date back to Ancient Rome and Greece.

150 BDT

Chocolate Cone
19th century Cones, in the form of wafers rolled and baked hard, date back to Ancient Rome and Greece.

150 BDT

Chocolate Cone
19th century Cones, in the form of wafers rolled and baked hard, date back to Ancient Rome and Greece.

150 BDT

CUSTOMER-REVIEW

JOHN
Cones, in the form of wafers rolled and baked hard, date back to Ancient Rome
and Greece. When exactly they
transitioned to being used for desserts.
HELINA
Cones, in the form of wafers rolled and baked hard, date back to Ancient Rome
and Greece. When exactly they
transitioned to being used for desserts.
JOHAN DEO
Cones, in the form of wafers rolled and baked hard, date back to Ancient Rome
and Greece. When exactly they
transitioned to being used for desserts,.
HELINA DEO
Cones, in the form of wafers rolled and baked hard, date back to Ancient Rome
and Greece. When exactly they
transitioned to being used for desserts.

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